Dry Fish Chammanthi

Tasty dry fish chammanthi

Dry Fish Chammanthi | Pachakam

Dry Fish Chammanthi

Tasty dry fish chammanthi

Category : Non-Vegetarian, Chutneys

By soya sajid

Published On: 02 Dec 2008

Rating: 4
7 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Wash the dry fish thoroughly so that the excess salt can be removed.

Step 2

Fry the dry fish and grind it in a mixer grinder. Keep aside.

Step 3

:- Do not grind very finely.

Step 4

Grind small onions.

Step 5

Heat the oil in a pan and add the small onions.

Step 6

When the onion changes color, add powdered red chilli and salt.

Step 7

:- Dry fish is already salty that`s why before adding fish we put salt.

Step 8

Add the ground dry fish and curry leaves.

Step 9

:- Tasty dry fish chummanthi is ready.


I made this chammanthi, it was yummy. I boiled the fish instead of frying and removed the flesh. some garlic also added. it was very tasty.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.