Dry Fish Chammanthi

by soyasajid
Tasty dry fish chammanthi
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Votes: 3
Rating: 3
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry fish - 1/4 kg
  • Small onions(Kunjulli) - 10 nos
  • Red chillies powdered(Piriyan mulaku) - 1 tbsp
  • Curry leaves(As reqd) -
  • Salt(As reqd) -
  • Oil - 2 tbsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry fish - 1/4 kg
  • Small onions(Kunjulli) - 10 nos
  • Red chillies powdered(Piriyan mulaku) - 1 tbsp
  • Curry leaves(As reqd) -
  • Salt(As reqd) -
  • Oil - 2 tbsp
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Wash the dry fish thoroughly so that the excess salt can be removed.
  2. Fry the dry fish and grind it in a mixer grinder. Keep aside.
  3. :- Do not grind very finely.
  4. Grind small onions.
  5. Heat the oil in a pan and add the small onions.
  6. When the onion changes color, add powdered red chilli and salt.
  7. :- Dry fish is already salty that`s why before adding fish we put salt.
  8. Add the ground dry fish and curry leaves.
  9. :- Tasty dry fish chummanthi is ready.
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