Dry Fry Chicken Chettinad

Nice dry fry chicken

Dry Fry Chicken Chettinad | Pachakam

Dry Fry Chicken Chettinad

Nice dry fry chicken

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 27 Sep 2011

Rating: 3
11 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing dry fry chicken chettinad, dry roast coriander seeds first.

Step 2

Add dry red chillies, pepper, fennel seeds, garam masala and turmeric.

Step 3

Fry till color changes. Add ginger also.

Step 4

When cooled, grind them well.

Step 5

Rub it in chicken breast. Keep aside for 15 minutes.

Step 6

Fry it in oil.

Step 7

Dry fry chicken chettinad is ready.

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