Dry Prawns Fry

Spicy dry prawns fry with a different taste

Dry Prawns Fry | Pachakam

Dry Prawns Fry

Spicy dry prawns fry with a different taste

Category : Non-Vegetarian, Seafood

By Home Maker

Published On: 21 Aug 2006

Rating: 4
25 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

Wash and clean the dry prawns.

Step 2

Strain the water.

Step 3

Fry in a pan for few minutes till it becomes golden brown.

Step 4

:- Do not add oil.

Step 5

Make a paste of pepper powder, chilly powder and salt.

Step 6

Add the fried prawns to this, mix well and keep aside for 10 mins.

Step 7

Cut the onions into thin pieces.

Step 8

Heat oil in a pan or a kadai.

Step 9

Saute the onions.

Step 10

Add curry leaves and prawns to this.

Step 11

Cover and cook for 2 mins on low flame.

Step 12

Remove the lid and again fry for few more minutes.

Step 13

:- Do not add too much of oil.

Step 14

Once the prawns and the masala are mixed and fried well, remove from flame.

Step 15

:- Serve hot.


Very nice..

Smitha Sunder

Hi, Very good recipe. Thanx.

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