Dry Prawns Fry
Spicy dry prawns fry with a different taste
Ingredients
- 100 gm Dry prawns
- 20 nos Small onions Kunjulli
- 1 tsp Pepper powder
- 1 tsp Chilly powder
- 1 stem Curry leaves
- Salt As reqd
- 1 tbsp Coconut oil
Instructions
- Wash and clean the dry prawns.
- Strain the water.
- Fry in a pan for few minutes till it becomes golden brown.
- :- Do not add oil.
- Make a paste of pepper powder, chilly powder and salt.
- Add the fried prawns to this, mix well and keep aside for 10 mins.
- Cut the onions into thin pieces.
- Heat oil in a pan or a kadai.
- Saute the onions.
- Add curry leaves and prawns to this.
- Cover and cook for 2 mins on low flame.
- Remove the lid and again fry for few more minutes.
- :- Do not add too much of oil.
- Once the prawns and the masala are mixed and fried well, remove from flame.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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