Dry Prawns Thoran

A quick n easy side dish u can serve with almost anything!

Dry Prawns Thoran | Pachakam

Dry Prawns Thoran

A quick n easy side dish u can serve with almost anything!

Category : Non-Vegetarian, Seafood

By Rashmi Nair

Published On: 06 Mar 2009

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat the oil in a kadhai.

Step 2

Splutter muster seeds and subsequently add garlic paste.

Step 3

Add cut onions and green chillies.

Step 4

When the onions turn translucent, add chilly powder, tumeric, coriander powder and mix well.Adjust the masalas if needed.

Step 5

Cook for 3 minutes and when the aroma of the masalas come ,add the soaked prawns and mix well with the masalas.

Step 6

Add quater cup water and salt and bring the mixture to boil.

Step 7

Mix the crushed garlic ,grated coconut and curry leaves together and when the water evaporates,add it on to the thoran.

Step 8

Mix well and serve hot and relish!


Hi,I recommend you all to try this , it tastes good and easy to prepare.

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