Name: Dry Prawns Thoran
Prep time: 30 min
Total time: 30 min
Ingredients: 50 gm Dry Prawns (Soaked in water for 30 mins so that it becomes soft, small size); 2 nos Onions (finely chopped); 2 nos Green Chillies (thin round sliced); 3 tbsp Fresh Grated coconut; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1/2 tsp Chilly Powder; 2 tsp Coriander powder; 1 tsp Ginger paste; 4-5 nos Crushed garlic pods; Curry leaves (a twig); 2 tbsp Oil; Salt (to taste)

Dry Prawns Thoran

A quick n easy side dish u can serve with almost anything!

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

50 gm Dry Prawns Soaked in water for 30 mins so that it becomes soft, small size
2 nos Onions finely chopped
2 nos Green Chillies thin round sliced
3 tbsp Fresh Grated coconut
1 tsp Mustard seeds
1 tsp Turmeric powder
1/2 tsp Chilly Powder
2 tsp Coriander powder
1 tsp Ginger paste
4-5 nos Crushed garlic pods
Curry leaves a twig
2 tbsp Oil
Salt to taste

Instructions

Heat the oil in a kadhai.
Splutter muster seeds and subsequently add garlic paste.
Add cut onions and green chillies.
When the onions turn translucent, add chilly powder, tumeric, coriander powder and mix well.Adjust the masalas if needed.
Cook for 3 minutes and when the aroma of the masalas come ,add the soaked prawns and mix well with the masalas.
Add quater cup water and salt and bring the mixture to boil.
Mix the crushed garlic ,grated coconut and curry leaves together and when the water evaporates,add it on to the thoran.
Mix well and serve hot and relish!

Tried this recipe?Let us know how it was!

Dry Prawns Thoran