Duck Curry-With Thengapal

An authentic dish from the city of Cochin, Kerala

Duck Curry-With Thengapal | Pachakam

Duck Curry-With Thengapal

An authentic dish from the city of Cochin, Kerala

Category : Non-Vegetarian, Duck

By riya anoop

Published On: 31 Mar 2007

Rating: 4
14 Votes, 3 Reviews
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30 Minutes
Served : 6
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Step 1

This better tastes when made in a pressure cooker/or else use a normal vessel.

Step 2

Heat oil in the pressure cooker/pan.

Step 3

Add curry leaves and then perumjeerakam.

Step 4

Saute onions, ginger, garlic and green chillies for about 10 mins.

Step 5

Add the coriander powder, chilli powder, pepper, meat masala, garam masala and salt.

Step 6

Stir for few mins.

Step 7

Add the thin coconut milk.

Step 8

After it boils, add the duck pieces.

Step 9

Cover with the cookers lid and put the weight.

Step 10

Wait until you hear the first whistle and then switch off the gas.

Step 11

After cooling down, open and see wether the duck pieces are cooked well enough.

Step 12

:- If not, boil for few mins more.

Step 13

Add the thick coconut milk and boil again.

Step 14

Now the tasty duck curry is ready!!

Step 15

:- You can also add potatoes when the meat is almost done, if you are a potato lover :)

Jijo K Varghese

Very very tasty..

Sabu Chunakara

mmmm................ good!


Yummy...yummy. tastes of kerala

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