Duck Curry-With Thengapal

by riyaanoop
An authentic dish from the city of Cochin, Kerala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. This better tastes when made in a pressure cooker/or else use a normal vessel.
  2. Heat oil in the pressure cooker/pan.
  3. Add curry leaves and then perumjeerakam.
  4. Saute onions, ginger, garlic and green chillies for about 10 mins.
  5. Add the coriander powder, chilli powder, pepper, meat masala, garam masala and salt.
  6. Stir for few mins.
  7. Add the thin coconut milk.
  8. After it boils, add the duck pieces.
  9. Cover with the cookers lid and put the weight.
  10. Wait until you hear the first whistle and then switch off the gas.
  11. After cooling down, open and see wether the duck pieces are cooked well enough.
  12. :- If not, boil for few mins more.
  13. Add the thick coconut milk and boil again.
  14. Now the tasty duck curry is ready!!
  15. :- You can also add potatoes when the meat is almost done, if you are a potato lover 🙂
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