Dum Ka Murg-Murgh

Juicy chicken (Murg/Murgh) dish cooked in Dum (Muglai style)

Dum Ka Murg-Murgh | Pachakam

Dum Ka Murg-Murgh

Juicy chicken (Murg/Murgh) dish cooked in Dum (Muglai style)

Category : Non-Vegetarian, Chicken

By thasnim zulfikhar

Published On: 06 Jul 2009

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe



Step 1

Heat oil in a pan and fry the onions to golden brown.

Step 2

Grind together the ginger, garlic, chillies, mint & corriander leaves.

Step 3

Marinate the chicken with lemon juice,chilli powder & salt.

Step 4

Mix fried onion,ground paste,all the spices in yogurt.

Step 5

Mix the marinated chicken with the above and add salt as per taste.

Step 6

Add chopped tomatoes and oil with the chicken.

Step 7

Bake in oven @ 350 degree for 30 minutes or cook in Dum for 40-45 min in low flame.

Step 8

:- Dum ka Murg/Murgh is ready
:- Serve hot!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.