2 kg Chicken (1.6 kg approx when cleaned)250 gm Onion50 gm Garlic100 gm Ginger25 gm Green Chilli50 gm Mint & Corriander leaves250 gm Tomato200 gm YogurtCream (optional)2 tbsp Chilli powder3 tbsp Fennel powder2 tbsp Corriander powder1 tbsp Garam masala powderMace (a pinch)Shahjeera (optional, Black jeera)2 nos Lemon3 tbsp Oil Heat oil in a pan and fry the onions to golden brown.Grind together the ginger, garlic, chillies, mint & corriander leaves.Marinate the chicken with lemon juice,chilli powder & salt.Mix fried onion,ground paste,all the spices in yogurt.Mix the marinated chicken with the above and add salt as per taste.Add chopped tomatoes and oil with the chicken.Bake in oven @ 350 degree for 30 minutes or cook in Dum for 40-45 min in low flame.:- Dum ka Murg/Murgh is ready :- Serve hot!!! North Indian