Dum Ka Murg-Murgh
Dum Ka Murg-Murgh
Juicy chicken (Murg/Murgh) dish cooked in Dum (Muglai style)
Ingredients
- 2 kg Chicken 1.6 kg approx when cleaned
- 250 gm Onion
- 50 gm Garlic
- 100 gm Ginger
- 25 gm Green Chilli
- 50 gm Mint & Corriander leaves
- 250 gm Tomato
- 200 gm Yogurt
- Cream optional
- 2 tbsp Chilli powder
- 3 tbsp Fennel powder
- 2 tbsp Corriander powder
- 1 tbsp Garam masala powder
- Mace a pinch
- Shahjeera optional, Black jeera
- 2 nos Lemon
- 3 tbsp Oil
Instructions
- Heat oil in a pan and fry the onions to golden brown.
- Marinate the chicken with lemon juice,chilli powder & salt.
- Mix fried onion,ground paste,all the spices in yogurt.
- Mix the marinated chicken with the above and add salt as per taste.
- Add chopped tomatoes and oil with the chicken.
- Bake in oven @ 350 degree for 30 minutes or cook in Dum for 40-45 min in low flame.
- :- Dum ka Murg/Murgh is ready :- Serve hot!!!
Tried this recipe?Let us know how it was!
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