Easy Chicken Curry

Easy to prepare - Easy Chicken Curry

Easy Chicken Curry | Pachakam

Easy Chicken Curry

Easy to prepare - Easy Chicken Curry

Category : Non-Vegetarian, Chicken

By Jiji John

Published On: 16 Aug 2010

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Clean the chicken and cut into medium sized pieces. Wash well and drain.

Step 2

Heat oil in a pan or kadai.

Step 3

Splutter mustard seeds.

Step 4

Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.

Step 5

Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.

Step 6

Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.

Step 7

When chicken pieces are cooked and gravy has become thick, add tomato paste and sugar

Step 8

Garnish with finely chopped coriander leaves. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.