Name: Easy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 4 nos Onion (medium, sliced); 2 nos Green Chillies (slit); 1 pod Garlic (crushed); 1 medium Ginger (chopped); 2 tbsp Tomato paste; 1 tbsp Sugar; Coriander leaves (Few); 1 tbsp Pepper powder; 2 tbsp Coriander powder; 1 tbsp Turmeric powder; 2 tbsp Garam masala; 3 tbsp Kashmiri chilly powder; 1 no Tomato (chopped); Curry Leaves (As reqd); 1 tsp Mustard seeds; Oil (As reqd); Salt (As reqd); Water (A little)

Easy Chicken Curry

Easy to prepare - Easy Chicken Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
4 nos Onion medium, sliced
2 nos Green Chillies slit
1 pod Garlic crushed
1 medium Ginger chopped
2 tbsp Tomato paste
1 tbsp Sugar
Coriander leaves Few
1 tbsp Pepper powder
2 tbsp Coriander powder
1 tbsp Turmeric powder
2 tbsp Garam masala
3 tbsp Kashmiri chilly powder
1 no Tomato chopped
Curry Leaves As reqd
1 tsp Mustard seeds
Oil As reqd
Salt As reqd
Water A little

Instructions

Clean the chicken and cut into medium sized pieces. Wash well and drain.
Heat oil in a pan or kadai.
Splutter mustard seeds.
Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.
Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.
Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.
When chicken pieces are cooked and gravy has become thick, add tomato paste and sugar
Garnish with finely chopped coriander leaves. Serve hot.

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Easy Chicken Curry