Easy Chicken Curry

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Easy Chicken Curry

Easy to prepare - Easy Chicken Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Clean the chicken and cut into medium sized pieces. Wash well and drain.
  • Heat oil in a pan or kadai.
  • Splutter mustard seeds.
  • Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.
  • Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.
  • Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.
  • When chicken pieces are cooked and gravy has become thick, add tomato paste and sugar
  • Garnish with finely chopped coriander leaves. Serve hot.
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