Easy Chicken Cutlet

Chicken with noodles and other ingredients - Easy Chicken Cutlet

Easy Chicken Cutlet | Pachakam

Easy Chicken Cutlet

Chicken with noodles and other ingredients - Easy Chicken Cutlet

Category : Non-Vegetarian, Chicken

By Panjamy Jixon

Published On: 29 Jul 2012

Rating: 4
13 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing easy chicken cutlet, in a vessel boil the potato with a pinch of turmeric powder, salt and sufficient water, until done. Peel the potato and allow it to cool. Mash it and keep it aside.

Step 2

In a pan, heat 3 tbsp of oil. SautT in the onion, ginger, garlic, and green chillies until the onion gets a golden brown in colour.

Step 3

Then add turmeric powder, chilly powder, pepper powder, chicken masala, garam masala powder and salt. Saute till the raw smell is gone.

Step 4

Now add in the chicken mince and cook until the whole water content has evaporated.

Step 5

Take a bowl, mix the above chicken masala and mashed potato.

Step 6

Make small balls and flatten them with the palm of your hands. Dip them in whisked egg and then in bread crumbs.

Step 7

Heat oil in a pan and fry them until golden brown or as you prefer.

Step 8

Easy chicken cutlet¦s are ready. Serve them hot with ketchup or any sauce you prefer.

Step 9

1)Use coconut oil or ghee for best results.

Step 10

If you don`t want it to be too spicy, you can avoid the green chillies.

Step 11

You can add coriander leaves as well for taste.

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