Easy Kaju Burfi

Instant burfis with cashew

Easy Kaju Burfi | Pachakam

Easy Kaju Burfi

Instant burfis with cashew

By varsha MENON

Published On: 28 Oct 2011

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 10
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Step 1

For preparing easy kaju burfi, initially powder the cashew finely and keep aside.

Step 2

Heat up the sugar on low flame in a pan for 3-4 minutes just to warm up the sugar.

Step 3

Add the dry milk powder to the pan and stir for another minute.

Step 4

Take the cashew powder in a mixing bowl and add the above mixture.

Step 5

Keep mixing altogether and add very little water.

Step 6

The oil from cashew will make the mixture thick and when you feel it thicker like dough, add a spoon of ghee. Mix well.

Step 7

Use your rolling pin and spread it in a wax sheet up to your desired thickness.

Step 8

Sprinkle rose water and add edible silver if needed.

Step 9

Easy kaju burfi is ready. Cut it into desired shapes and serve.

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