Easy Konchu Masala

Spicy prawn curry in tomato gravy

Easy Konchu Masala | Pachakam

Easy Konchu Masala

Spicy prawn curry in tomato gravy

Category : Non-Vegetarian, Seafood

By N P

Published On: 24 Apr 2006

Rating: 3
11 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Fry the onions until just brown.

Step 3

Add ginger-garlic paste and green chillies. Fry for a minute.

Step 4

Add the chopped tomatoes and all the masala powders except garam masala and salt.

Step 5

Add salt, mix well and cook till the oil separates from the mixture.

Step 6

Add the prawns and cook till its cooked.

Step 7

:- Take care to see that prawns are not over cooked. It will get cooked in less than 7 mins.

Step 8

Add garam masala powder and mix well.

Step 9

Remove from heat.

Step 10

:- Serve hot.

Step 11

:- You can adjust the dryness of the gravy before adding the prawns. Cook the tomatoes till dry if you dont want the gravy. For a milder curry, add coconut milk when prawns are cooked and repeat the remaining steps.


its very tasty but vini why its very bad did u put prawns in that or not


i tried , its very , very, bad......


I tried this and its really good


I tried this recipe, its great. I recommend everyone to try this.

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