Name: Easy Konchu Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Prawns (deveined and cleaned, medium); 3 nos Onion (sliced thinly, medium); 4 nos Tomatoes (chopped, medium); Green chillies (As reqd); 1 tsp Ginger paste; 1 tsp Pepper powder; 1 tsp Coriander powder; 3/4 tsp Chilly powder; 1/2 tsp Garlic paste; 1 tsp Garam masala powder; Salt (As reqd); Oil (around 4 tbsp)

Easy Konchu Masala

Spicy prawn curry in tomato gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 lb Prawns deveined and cleaned, medium
3 nos Onion sliced thinly, medium
4 nos Tomatoes chopped, medium
Green chillies As reqd
1 tsp Ginger paste
1 tsp Pepper powder
1 tsp Coriander powder
3/4 tsp Chilly powder
1/2 tsp Garlic paste
1 tsp Garam masala powder
Salt As reqd
Oil around 4 tbsp

Instructions

Heat oil in a pan or a kadai.
Fry the onions until just brown.
Add ginger-garlic paste and green chillies. Fry for a minute.
Add the chopped tomatoes and all the masala powders except garam masala and salt.
Add salt, mix well and cook till the oil separates from the mixture.
Add the prawns and cook till its cooked.
:- Take care to see that prawns are not over cooked. It will get cooked in less than 7 mins.
Add garam masala powder and mix well.
Remove from heat.
:- Serve hot.
:- You can adjust the dryness of the gravy before adding the prawns. Cook the tomatoes till dry if you dont want the gravy. For a milder curry, add coconut milk when prawns are cooked and repeat the remaining steps.

Tried this recipe?Let us know how it was!

Response (4)

V

VINI November 10, 2006

i tried , its very , very, bad……

t

tintu September 13, 2008

its very tasty but vini why its very bad did u put prawns in that or not

S

Sumy November 9, 2006

I tried this and its really good

M

Marina September 22, 2006

I tried this recipe, its great. I recommend everyone to try this.

4 from 4 votes (4 ratings without comment)

Easy Konchu Masala