Easy Konchu Masala
Spicy prawn curry in tomato gravy
Ingredients
- 1 lb Prawns deveined and cleaned, medium
- 3 nos Onion sliced thinly, medium
- 4 nos Tomatoes chopped, medium
- Green chillies As reqd
- 1 tsp Ginger paste
- 1 tsp Pepper powder
- 1 tsp Coriander powder
- 3/4 tsp Chilly powder
- 1/2 tsp Garlic paste
- 1 tsp Garam masala powder
- Salt As reqd
- Oil around 4 tbsp
Instructions
- Heat oil in a pan or a kadai.
- Fry the onions until just brown.
- Add the chopped tomatoes and all the masala powders except garam masala and salt.
- Add the prawns and cook till its cooked.
- :- Take care to see that prawns are not over cooked. It will get cooked in less than 7 mins.
- Add garam masala powder and mix well.
- Remove from heat.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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i tried , its very , very, bad……
its very tasty but vini why its very bad did u put prawns in that or not
I tried this and its really good
I tried this recipe, its great. I recommend everyone to try this.