Easy Konchu Masala

by NP
Spicy prawn curry in tomato gravy
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Fry the onions until just brown.
  3. Add ginger-garlic paste and green chillies. Fry for a minute.
  4. Add the chopped tomatoes and all the masala powders except garam masala and salt.
  5. Add salt, mix well and cook till the oil separates from the mixture.
  6. Add the prawns and cook till its cooked.
  7. :- Take care to see that prawns are not over cooked. It will get cooked in less than 7 mins.
  8. Add garam masala powder and mix well.
  9. Remove from heat.
  10. :- Serve hot.
  11. :- You can adjust the dryness of the gravy before adding the prawns. Cook the tomatoes till dry if you dont want the gravy. For a milder curry, add coconut milk when prawns are cooked and repeat the remaining steps.
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4 comments

curryadmin
VINI November 10, 2006 - 12:00 am

i tried , its very , very, bad……

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curryadmin
tintu September 13, 2008 - 12:00 am

its very tasty but vini why its very bad did u put prawns in that or not

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curryadmin
Sumy November 9, 2006 - 12:00 am

I tried this and its really good

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curryadmin
Marina September 22, 2006 - 12:00 am

I tried this recipe, its great. I recommend everyone to try this.

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