Easy Milk Paysam

Quick & easy paysam made with milk and ground bread

Easy Milk Paysam | Pachakam

Easy Milk Paysam

Quick & easy paysam made with milk and ground bread

Category : Desserts, Payasam

By Z M

Published On: 14 Aug 2005

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Boil the milk on a very low flame.

Step 2

Take the vermicelli and crush into small pieces(about 1 inch pieces)

Step 3

Add it to the milk and leave it to boil slowly.

Step 4

Tear the bread slices into pieces.

Step 5

Put the bread pieces in a chopper and grind, until very fine.

Step 6

:- This should be fine to avoid lumps.
:- If the bread is a few days old, it will give better results (more absorbant).

Step 7

Melt ghee in a small pan.

Step 8

Add dried raisins and chopped nuts and stir fry on a low flame, until the raisins are plump and the nuts are brown. Keep it aside.

Step 9

When the vermicelli becomes soft, add the ground bread, a handful at a time and stir constantly.

Step 10

:- The more bread you add, the thicker the paysam will be.

Step 11

Crush the cardamom and cinnamon together and put in the milk mixture.

Step 12

Add sugar and pour in the fried raisins and nuts along with the ghee.

Step 13

Keep mixing as the ghee will take some time to blend in.

Step 14

Add more sugar / bread or cardamom according to your requirements.


yummy it is


yummy it is

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