Easy Milk Paysam
Z
Easy Milk Paysam
Quick & easy paysam made with milk and ground bread
Ingredients
- 4 cups Milk
- 1/2 cup Sugar
- 2 - Bread slices
- 1 cup Vermicelli Semiya
- 1/2 cup Dried raisins Onakka munthiri
- 1/2 cup Cashewnuts chopped
- 1 cup Ghee
- 2 tsp Cinnamon powder Karugapatta
- 2 nos Cardamom Elakka
Instructions
- Boil the milk on a very low flame.
- Take the vermicelli and crush into small pieces(about 1 inch pieces)
- Add it to the milk and leave it to boil slowly.
- Tear the bread slices into pieces.
- Put the bread pieces in a chopper and grind, until very fine.
- :- This should be fine to avoid lumps. :- If the bread is a few days old, it will give better results (more absorbant).
- Melt ghee in a small pan.
- When the vermicelli becomes soft, add the ground bread, a handful at a time and stir constantly.
- :- The more bread you add, the thicker the paysam will be.
- Keep mixing as the ghee will take some time to blend in.
Tried this recipe?Let us know how it was!
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