Easy Pineapple Jam Cake

Sieve together maida, baking powder, soda powder, spices powder and a pinch of salt. Mix gently and keep aside.

Blend eggs and oil in a mixer.

Add sugar and beat nicely.

Add pineapple jam, pineapple flavor tang and vanilla essence. Beat again.

Stir in maida flour and blend gently.

Grease a cake tin and sprinkle maida powder. 7)Pour the cake mixture into the tin and bake in a preheated oven until golden brown.

Easy pineapple jam cake is ready and enjoy.