Easy Poori With Tomato Curry

Easy poori with tomato and onion curry

Easy Poori With Tomato Curry | Pachakam

Easy Poori With Tomato Curry

Easy poori with tomato and onion curry

Category : Vegetarian, Breakfast

By Romy Joy

Published On: 16 Oct 2006

Rating: 4
10 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

For Poori:-
1)Slowly add about 3/4 cup warm water into the wheat flour and mix it just enough to form a firm dough, and knead till its smooth.

Step 2

Cover it with a cotton fabric rinsed in water and keep it for 30 mins.

Step 3

Remove the fabric and mix it once again and divide into small balls of about golf-ball size.

Step 4

Roll them out like chappathi on an oiled board.

Step 5

Heat oil in a wok or sauce pan.

Step 6

Fry the poori one at a time, holding them under the oil on the first side until they puff.

Step 7

Turn and fry till light brown and drain and keep it on tissue paper so that oil is drained out.

Step 8

:- Serve as soon as possible.

Step 9

For tomato curry:

Step 10

Heat the oil in a pan or a kadai.

Step 11

Add onions and mix it till it becomes soft.

Step 12

Add chilly powder and after 5 seconds, add tomatoes and keep stiring till the tomatoes and onions break.

Step 13

Add salt and mix it till the curry is half its quantity.

Step 14

:- Serve it with pooris.


It was very good. My husband and I like spicy South Indian food,so we used this recipe as base and first popped half a teaspoon of mustard seeds,with some curry leaves, and added more green chillies and a quater teaspoon of turmeric powder and half a teaspoon of meat masala...came out tasting like the tomato fry we get back at home. Thanx.

Meriena Rajesh

This recipe was excellent & easy to make.Thanks.


Finger licking delicious Yummy!!!!


This one turned out great! The spice and onions came together to make a sweet-n-hot masterpiece.

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