Easy Poori With Tomato Curry
Ingredients
For Poori:-
- 2 cups Wheat flour
- 1/2 tbsp Vegetable oil
- 3/4 cup Warm water
- 3 cups Oil
- Salt to taste
Instructions
- For Poori:- 1)Slowly add about 3/4 cup warm water into the wheat flour and mix it just enough to form a firm dough, and knead till its smooth.
- Cover it with a cotton fabric rinsed in water and keep it for 30 mins.
- Remove the fabric and mix it once again and divide into small balls of about golf-ball size.
- Roll them out like chappathi on an oiled board.
- Heat oil in a wok or sauce pan.
- Fry the poori one at a time, holding them under the oil on the first side until they puff.
- Turn and fry till light brown and drain and keep it on tissue paper so that oil is drained out.
- :- Serve as soon as possible.
- For tomato curry:
- Heat the oil in a pan or a kadai.
- Add onions and mix it till it becomes soft.
- Add chilly powder and after 5 seconds, add tomatoes and keep stiring till the tomatoes and onions break.
- Add salt and mix it till the curry is half its quantity.
- :- Serve it with pooris.
Tried this recipe?Let us know how it was!
Response (4)
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It was very good. My husband and I like spicy South Indian food,so we used this recipe as base and first popped half a teaspoon of mustard seeds,with some curry leaves, and added more green chillies and a quater teaspoon of turmeric powder and half a teaspoon of meat masala…came out tasting like the tomato fry we get back at home. Thanx.
Finger licking delicious Yummy!!!!
This recipe was excellent & easy to make.Thanks.
This one turned out great! The spice and onions came together to make a sweet-n-hot masterpiece.