Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.

Easy Ribbon Pakoda | Pachakam

Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.

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By Karthika Rajendran

Published On: 27 Oct 2016

Rating: 4
9 Votes, 0 Reviews
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30 Hours
Served : 1
Print Recipe

Ingredients

  • Besan Flour 1 1/2 Cup
    Rice Flour 3/4 Cup
    Red chili powder 1 tbsp
    Salt to taste
    asafoetida 1/2 tsp
    poppy seed 1/2 tsp
    Sesame seed 1/2 tsp
    Butter 1 tsp
    Oil To deep Fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Easy Ribbon Pakoda Recipe

Step 1

In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter

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Step 2 Easy Ribbon Pakoda Recipe

Step 2

Add Little Water and make smooth dough

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Step 3 Easy Ribbon Pakoda Recipe

Step 3

Stuff in Pakoda Murukku Mould

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Step 4 Easy Ribbon Pakoda Recipe

Step 4

Heat the oil and press the mould directly to the oil and cook it for 3 mins

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Step 5 Easy Ribbon Pakoda Recipe

Step 5

Now easy ribbon Pakoda is ready

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