Name: Easy Ribbon Pakoda
Prep time: 1800 min
Total time: 1800 min
Ingredients: Besan Flour 1 1/2 Cup; Rice Flour 3/4 Cup; Red chili powder 1 tbsp; Salt to taste; asafoetida 1/2 tsp; poppy seed 1/2 tsp; Sesame seed 1/2 tsp; Butter 1 tsp; Oil To deep Fry

Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.

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Prep Time 1 6

Total Time 1 6

Cuisine Tamil

Servings people

Ingredients

Besan Flour 1 1/2 Cup
Rice Flour 3/4 Cup
Red chili powder 1 tbsp
Salt to taste
asafoetida 1/2 tsp
poppy seed 1/2 tsp
Sesame seed 1/2 tsp
Butter 1 tsp
Oil To deep Fry

Instructions

In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter
Add Little Water and make smooth dough
Stuff in Pakoda Murukku Mould
Heat the oil and press the mould directly to the oil and cook it for 3 mins
Now easy ribbon Pakoda is ready

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Easy Ribbon Pakoda