Easy Ribbon Pakoda

by KarthikaRajendran
Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
  • Besan Flour 1 1/2 Cup -
  • Rice Flour 3/4 Cup -
  • Red chili powder 1 tbsp -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 30 hours
Servings
people
Ingredients
  • Besan Flour 1 1/2 Cup -
  • Rice Flour 3/4 Cup -
  • Red chili powder 1 tbsp -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter
  2. Add Little Water and make smooth dough
  3. Stuff in Pakoda Murukku Mould
  4. Heat the oil and press the mould directly to the oil and cook it for 3 mins
  5. Now easy ribbon Pakoda is ready
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