Easy Sambar
Sambar in 5 - 10 mins
Ingredients
Vegetables(can be frozen):
- Carrot
- Beans
- Broccoli
- Cauliflower
- Green peas
- Potato
- Yam
- Lady`s finger (if fresh not available)
- 2 cups Dal
- 3 tsp Sambar powder
- 1 tsp Turmeric powder
- 1/2 tsp Fenugreek powder Uluva
- 1/4 tsp Asafoetida powder Kaayam
- Mustard seeds A little
- 4 - Shallots Kunjulli
- 3 nos Dry red chillies
- Coriander leaves A bunch
- 2 nos Tomato
Instructions
- Cool it and open it.
- Add the sambar powder.
- :- If u slightly heat all powders together the colour of sambar can be made little brown.
- Add fenugreek powder or whole.
- Add asafoetida powder.
- Splutter mustard seeds in a little oil.
- Saute some onion or shallots.
- Add tomato and dry red chillies.
- Add it to the curry along with coriander leaves.
- :- Serve with dosa and rice.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
hi..i know i`m the first one to comment ur recipe…and this is my first comment for pachakam also.Actualy i dont like sambar. but yesterday i make sambar with ur recipe. it came out very well. and now i like Dosha-sambar combination. my hubby also like that..i added tamarind paste also..it tastes good.
Wow thanks for the recipe. I never make sambar because its so complicated and i never get it right. This was so easy and delicious. I added some green chilies and forgot to put the coriander but it was still very very good. Had it with idlis.