Easy Tender Coconut Water Pudding

Pudding made of cocunut water topped with a lovely sweet sauce

Easy Tender Coconut Water Pudding | Pachakam

Easy Tender Coconut Water Pudding

Pudding made of cocunut water topped with a lovely sweet sauce

Category : Desserts, Pudding

By reenaz i

Published On: 22 Mar 2006

Rating: 4
4 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Break coconut carefully and transfer the liquid without losing any water into a pudding bowl or pudding tray.

Step 2

Add sugar and dissolve fully.

Step 3

Carefully melt the gelatine in little warm water over the stove and mix this into the tender coconut water-sugar mixture.

Step 4

Keep this mixture in the refrigerator to set.

Step 5

For the sauce:-
1)Mix together the condensed milk and the coconut milk.

Step 6

Keep in the fridge to chill.

Step 7

1)In a serving bowl, cut a square piece of the pudding and top it with the chilled sauce and serve cold.

Step 8

Garnish with a few thin strips of the tender coconut flesh.

Step 9

:- The qauntity of gelatine should be varied in accordance with the amount of coconut water so as to get a soft jelly. The thickness & sweetness of the sauce can be varied by adding more or less of the coconut milk and milkmaid according to one`s needs.


Excellent desert for summer. I tried it on my daughter`s birthday party. Was excited to serve the new desert and was a little bit nervous too by the thought of how it would turn out to be. But my friends loved it!!!!Thanks for the recipe reenaz.

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