Carefully melt the gelatine in little warm water over the stove and mix this into the tender coconutwater-sugar mixture.
Keep this mixture in the refrigerator to set.
For the sauce:-
1)Mix together the condensed milk and the coconutmilk.
Keep in the fridge to chill.
Serving:-
1)In a serving bowl, cut a square piece of the pudding and top it with the chilled sauce and serve cold.
Garnish with a few thin strips of the tender coconut flesh.
:- The qauntity of gelatine should be varied in accordance with the amount of coconutwater so as to get a soft jelly. The thickness & sweetness of the sauce can be varied by adding more or less of the coconutmilk and milkmaid according to one`s needs.
Excellent desert for summer. I tried it on my daughter`s birthday party. Was excited to serve the new desert and was a little bit nervous too by the thought of how it would turn out to be. But my friends loved it!!!!Thanks for the recipe reenaz.
Excellent desert for summer. I tried it on my daughter`s birthday party. Was excited to serve the new desert and was a little bit nervous too by the thought of how it would turn out to be. But my friends loved it!!!!Thanks for the recipe reenaz.