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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An instant uthappam within no time
Category : Vegetarian, Breakfast
Published On: 19 Jul 2006
English: Semolina
tamil: Ravai
malayalam: Rava
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Bengali: Sooji
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
Marathi: Ravaa
Oriya: Suji
Punjabi: Suji
Tulu: Sajjige
for more details, click the name of the ingredient
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
English: Capsicum
tamil: Kudamilagai
malayalam: Kuda mulagu
telugu: Capsicum
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
In a bowl, put rava and salt and mix well.
Add required quantity of curd to this to make the consistency of idli batter.
:- It should be thicker than dosa batter.
Mix thoroughly. Keep it aside for 5- 10 mins.
Heat a non stick tawa and pour a spoon full of batter and spread.
:- It should be a little thick.
Sprinkle the chopped onion, tomato and capsicum over it immediately.
After a min or when the back portion becomes golden brown, turn it and cook for another min.
:- Serve it hot with the garnished side up.
friends pls dnt get missguided by mr.raghunath`s comment...pls go wth the majority!ITS REALLY EASY `N TASTY......ofcourse if u overcook n burn any dish will turn "brown"!!!
Friends, pls dont try this dish. It is coming out really worst. The colour of the uttapam was just like the colour of the tawa.
The dish was damn good. Many Thanks for the recipe.
its so yummmmmmy!!!!!easy too....thank uuuu...
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