Easy Uthappam

by lakshminair
An instant uthappam within no time
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, put rava and salt and mix well.
  2. Add required quantity of curd to this to make the consistency of idli batter.
  3. :- It should be thicker than dosa batter.
  4. Mix thoroughly. Keep it aside for 5- 10 mins.
  5. Heat a non stick tawa and pour a spoon full of batter and spread.
  6. :- It should be a little thick.
  7. Sprinkle the chopped onion, tomato and capsicum over it immediately.
  8. After a min or when the back portion becomes golden brown, turn it and cook for another min.
  9. :- Serve it hot with the garnished side up.
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4 comments

curryadmin
Ragunath August 4, 2008 - 12:00 am

Friends, pls dont try this dish. It is coming out really worst. The colour of the uttapam was just like the colour of the tawa.

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curryadmin
suvidha October 11, 2008 - 12:00 am

friends pls dnt get missguided by mr.raghunath`s comment…pls go wth the majority!ITS REALLY EASY `N TASTY……ofcourse if u overcook n burn any dish will turn “brown”!!!

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curryadmin
Nisha Vijai February 28, 2007 - 12:00 am

The dish was damn good. Many Thanks for the recipe.

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curryadmin
kannan January 8, 2007 - 12:00 am

its so yummmmmmy!!!!!easy too….thank uuuu…

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