Egg 4Piece Masala

Curry that can be made easily with variety of taste.

Egg 4Piece Masala | Pachakam

Egg 4Piece Masala

Curry that can be made easily with variety of taste.

Category : Non-Vegetarian, Egg

By mpt nambiar

Published On: 30 Jan 2009

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Heat oil in a nonstic pan.

Step 2

Add Onion, Tomato, Green Chilli, Ginger and curry leaves, and stir it till it becomes light brown with low flame.

Step 3

Add Chicken masala, Turmeric powder, pepper powder and Garam masala and stir it well till the oil comes out.

Step 4

Add the coconut milk and salt as required and close the lid for 3 minutes.

Step 5

Remove the lid and drop the egg pieces in it.

Step 6

Stir it slowly and then sprinkle it with chopped coriander leaves and off the flame after 2 minutes.

Step 7

:- Serve with chappathi, puri, paratta or nan.


Thank you, really nice recipe. I made slight modifications - before sauting onion i spluttered mustard seeds, perum jerakam, cinnamon sticks. Instead of adding coconut milk, i added water...i m only a beginner in cooking field, but this turned out nice...

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