Name: Egg 4piece Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Egg (cut in to 4pcs in length wise each, boiled); 3 nos Onion (thin sliced, big); 2 nos Tomato (chopped, medium); 3 nos Green chilli (chopped); 1 tbsp Ginger (chopped); 2 tbsp Chicken masala (eastern curry powder); 1 tsp Turmeric powder; 1 tsp Pepper powder; 1/2 tsp Garam masala; 3 tbsp Cooking oil; Salt (as reqd); 1 cup Maggi coconut milk; 1 tbsp Coriander leaf (chopped); 2 stem Curry leaves

Egg 4piece Masala

Curry that can be made easily with variety of taste.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Egg cut in to 4pcs in length wise each, boiled
3 nos Onion thin sliced, big
2 nos Tomato chopped, medium
3 nos Green chilli chopped
1 tbsp Ginger chopped
2 tbsp Chicken masala eastern curry powder
1 tsp Turmeric powder
1 tsp Pepper powder
1/2 tsp Garam masala
3 tbsp Cooking oil
Salt as reqd
1 cup Maggi coconut milk
1 tbsp Coriander leaf chopped
2 stem Curry leaves

Instructions

Heat oil in a nonstic pan.
Add Onion, Tomato, Green Chilli, Ginger and curry leaves, and stir it till it becomes light brown with low flame.
Add Chicken masala, Turmeric powder, pepper powder and Garam masala and stir it well till the oil comes out.
Add the coconut milk and salt as required and close the lid for 3 minutes.
Remove the lid and drop the egg pieces in it.
Stir it slowly and then sprinkle it with chopped coriander leaves and off the flame after 2 minutes.
:- Serve with chappathi, puri, paratta or nan.

Tried this recipe?Let us know how it was!

Response (1)

a

anju April 8, 2010

Thank you, really nice recipe. I made slight modifications – before sauting onion i spluttered mustard seeds, perum jerakam, cinnamon sticks. Instead of adding coconut milk, i added water…i m only a beginner in cooking field, but this turned out nice…

4 from 1 vote (1 rating without comment)

Egg 4piece Masala