Egg 4piece Masala

by mptnambiar
Curry that can be made easily with variety of taste.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a nonstic pan.
  2. Add Onion, Tomato, Green Chilli, Ginger and curry leaves, and stir it till it becomes light brown with low flame.
  3. Add Chicken masala, Turmeric powder, pepper powder and Garam masala and stir it well till the oil comes out.
  4. Add the coconut milk and salt as required and close the lid for 3 minutes.
  5. Remove the lid and drop the egg pieces in it.
  6. Stir it slowly and then sprinkle it with chopped coriander leaves and off the flame after 2 minutes.
  7. :- Serve with chappathi, puri, paratta or nan.
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1 comment

curryadmin
anju April 8, 2010 - 9:55 am

Thank you, really nice recipe. I made slight modifications – before sauting onion i spluttered mustard seeds, perum jerakam, cinnamon sticks. Instead of adding coconut milk, i added water…i m only a beginner in cooking field, but this turned out nice…

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