Egg And Milky Dosa

Dosa With Egg And Milk

Egg And Milky Dosa | Pachakam

Egg And Milky Dosa

Dosa With Egg And Milk

By Dr M P R Radhakrishn..

Published On: 17 Apr 2011

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20 Minutes
Served : 2
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Step 1

Put the tomatoes in boiled water for five minutes and peel the outer skin. Remove seeds and discard. Grind the rest into smooth paste.

Step 2

Add butter to maida and by carefully pouring milk, prepare batter.

Step 3

Add albumen and yellow yolk of both the eggs into batter and stir vigorously. Now add the tomato paste and salt. Again mix it.

Step 4

Put a dosa pan on the stove and heat.

Step 5

Apply two spoons of oil and heat. Pour two big spoons of batter and spread into thin round layer.

Step 6

Sprinkle little quantity of green chillies and ginger pieces over it uniformly. Fry till light brown. Use more oil, if required.

Step 7

In the same way prepare as many dosas as possible. Serve hot preferably with coconut chutney.

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