Egg And Milky Dosa
Ingredients
- 2 nos Poultry eggs
- 500 ml Milk
- 1/2 Cup Butter
- 1 Cup Maida
- 2 tsp Green chillies chopped
- 2 tsp Ginger
- 2 nos Tomatoes
- Salt As reqd
- 150 ml Refined oil
Instructions
- Put the tomatoes in boiled water for five minutes and peel the outer skin. Remove seeds and discard. Grind the rest into smooth paste.
- Add butter to maida and by carefully pouring milk, prepare batter.
- Put a dosa pan on the stove and heat.
- Apply two spoons of oil and heat. Pour two big spoons of batter and spread into thin round layer.
- Sprinkle little quantity of green chillies and ginger pieces over it uniformly. Fry till light brown. Use more oil, if required.
- In the same way prepare as many dosas as possible. Serve hot preferably with coconut chutney.
Tried this recipe?Let us know how it was!
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