Egg Balls

Ideal for children & guests

Egg Balls | Pachakam

Egg Balls

Ideal for children & guests

Category : Snacks, Egg-tarian

By Sheela David

Published On: 04 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

For preparing crispy egg balls, first take a bowl and mix the chopped eggs, onion, green chillies, ginger, coriander leaves, and salt to make a filling.

Step 2

Soak the bread slices in a little water and squeeze it immediately to remove water.

Step 3

Knead it slightly and make balls.

Step 4

Now flatten it on your palm and fill it with the egg-mixture and round into balls.

Step 5

Place the roasted vermicelli on a plate and roll the balls gently on it to absorb moisture.

Step 6

Deep fry in oil until golden-brown.

Step 7

Crispy egg balls are ready.
Serve with tomato ketchup.

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