Egg Burjee

Egg burjee

Egg Burjee | Pachakam

Egg Burjee

Egg burjee

Category : Non-Vegetarian, Egg

By jasmine farook

Published On: 19 Aug 2007

Rating: 5
3 Votes, 2 Reviews
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20 Minutes
Served : 3
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Step 1

Beat egg nicely with a spoon and keep it aside.

Step 2

Heat oil in a pan.

Step 3

Add onion, green chilly and curry leaves.

Step 4

When it becomes light brown in colour, add tomato and fry it again.

Step 5

Add chilly powder, turmeric powder, egg mix and salt for taste and fry it again on a low flame.

Step 6

When it becomes dry, switch off the flame.

Step 7

Garnish with coriander leaves.


Very nice and easy recipe. Worth trying...


simply superb......very easy t make.

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