Egg Burjee

by jasminefarook
Egg burjee
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat egg nicely with a spoon and keep it aside.
  2. Heat oil in a pan.
  3. Add onion, green chilly and curry leaves.
  4. When it becomes light brown in colour, add tomato and fry it again.
  5. Add chilly powder, turmeric powder, egg mix and salt for taste and fry it again on a low flame.
  6. When it becomes dry, switch off the flame.
  7. Garnish with coriander leaves.
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2 comments

curryadmin
sang October 23, 2007 - 12:00 am

simply superb……very easy t make.

Reply
curryadmin
lizy June 19, 2010 - 7:21 am

Very nice and easy recipe. Worth trying…

Reply

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