Egg Burjee
Egg Burjee
Egg burjee
Ingredients
- 3 nos Eggs
- 2 nos Onion chopped
- Chilly powder A pinch for colour
- 1/4 tsp Turmeric powder
- 2 nos Green chillies chopped
- Curry leaves A few
- 1 no Tomato chopped
- Salt As reqd
- 3 tsp Oil
Instructions
- Beat egg nicely with a spoon and keep it aside.
- Heat oil in a pan.
- Add onion, green chilly and curry leaves.
- When it becomes light brown in colour, add tomato and fry it again.
- When it becomes dry, switch off the flame.
- Garnish with coriander leaves.
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simply superb……very easy t make.
Very nice and easy recipe. Worth trying…