Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish

Egg Burji With Green Gram And Spinach | Pachakam

Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish

Category : Vegetarian, Others

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By Mia Varghese

Published On: 06 Apr 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Pour oil in a pan and heat the oil. Stir in sprouted cheru payaru and sautT for sometime.

Step 2

Add chopped spinach and saute well.

Step 3

Cover with a lid and cook in low heat till done. Stir in between.

Step 4

Stir in beaten eggs, pepper and required salt.

Step 5

Stir in low heat and make a scramble.

Step 6

Egg burji with green gram and spinach is ready. Serve hot with chappatis.

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