Name: Egg Burji With Green Gram And Spinach
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Sprouted green gram (cheru payaru); 1 cup Spinach (chopped, Cheera); 2 nos Eggs (beaten); Pepper powder (As reqd); Salt (As reqd); Oil (As reqd)

Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Sprouted green gram cheru payaru
1 cup Spinach chopped, Cheera
2 nos Eggs beaten
Pepper powder As reqd
Salt As reqd
Oil As reqd

Instructions

Pour oil in a pan and heat the oil. Stir in sprouted cheru payaru and sautT for sometime.
Add chopped spinach and saute well.
Cover with a lid and cook in low heat till done. Stir in between.
Stir in beaten eggs, pepper and required salt.
Stir in low heat and make a scramble.
Egg burji with green gram and spinach is ready. Serve hot with chappatis.

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Egg Burji With Green Gram And Spinach

Egg Burji With Green Gram And Spinach

Ingredients

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Ingredients