Egg Burji With Green Gram And Spinach

Pour oil in a pan and heat the oil. Stir in sprouted cheru payaru and sautT for sometime.

Add chopped spinach and saute well.

Cover with a lid and cook in low heat till done. Stir in between.

Stir in beaten eggs, pepper and required salt.

Stir in low heat and make a scramble.

Egg burji with green gram and spinach is ready. Serve hot with chappatis.