Egg Curry - Spicy

Spicy egg curry in coconut milk

Egg Curry - Spicy | Pachakam

Egg Curry - Spicy

Spicy egg curry in coconut milk

Category : Non-Vegetarian, Egg

By Sujee V

Published On: 06 Apr 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 2 tbsp oil in a kadai and add the seasoning ingredients. Saute till they change color.

Step 2

Add the sliced onion, green chillies and curry leaves. Saute till the onions change color.

Step 3

Add the coarsely ground onion mixture and saute till they change color and nice aroma arises.

Step 4

Add the tomatoes and cook covered on low flame till the onions become pulpy.

Step 5

Add the chili powder, coriander powder, garam masala, salt as required and turmeric powder. Saute for a few minutes.

Step 6

Add the cauliflower and 3 cups of water. Cook covered on medium flame till the cauliflower gets cooked and curry reduces a bit.

Step 7

Add the ground coconut and cook covered for five minutes.

Step 8

Add the eggs and cook covered for a few more minutes.

Step 9

Add the roughly chopped coriander leaves and remove from fire.

Step 10

Heat 2 tbsp oil in a small wok and add the finely chopped shallots and fry till they turn dark brown with a wonderful flavor. Add this to the egg curry and keep it closed.

Step 11

Serve hot with rice, idli, dosa or roti.

Step 12

Variation: Add one boiled potato instead of cauliflower.

Step 13

Happy cooking :)

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