Egg Curry – Spicy

• 4 Hard boiled eggs sliced in 2-3 places without cutting through
• 2 cups Cauliflower florets roughly chopped
• 1 no Green chillies cut into roundels
• 1/2 cup Onion slices lengthwise
• 1/4 cup Shallots finely chopped, Kunjulli
• 2 nos Tomatoes diced
• 2 sprigs Curry leaves
• Coriander leaves roughly chopped
• 4 tsp Chilly powder
• 2 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• Salt As reqd

Grind to a fine paste:

• 1/2 cup Grated coconut