Egg Keema

Snappy egg keema

Egg Keema | Pachakam

Egg Keema

Snappy egg keema

Category : Non-Vegetarian, Egg

By devi srinivasan

Published On: 18 Apr 2008

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Pour oil in a hot kadai.

Step 2

Add mustard and let it splutter.

Step 3

Throw in the remaining vegetable masala and let it fry.

Step 4

Add the eggs and cook for a 1 minute.

Step 5

Add the keerai and saute together.

Step 6

Add the soya sauce.

Step 7

Finally, add the lemon drops and saute well together.

Step 8

Add in the coriander leaves.

Step 9

:- Serve hot with any breads/chappathis.

Step 10

:- Enjoy a easy and fast breakfast/dinner/lunch.....

Step 11

yum... bon appetite!!

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