Egg Keema
Egg Keema
Snappy egg keema
Ingredients
- 2 nos Eggs
- 1/2 cup Methi keerai Vendheya keerai
- 1 tsp Soya sauce optional
- 3 - Lemon juice
- Coriander leaves
- Curry leaves
- Any vegetable masala left over
could be:
- Cabbage poriyal/curry
- Cauliflower masala
- Peas masala
- Broccoli
Instructions
- Pour oil in a hot kadai.
- Add mustard and let it splutter.
- Throw in the remaining vegetable masala and let it fry.
- Add the eggs and cook for a 1 minute.
- Add the keerai and saute together.
- Add the soya sauce.
- Finally, add the lemon drops and saute well together.
- Add in the coriander leaves.
- :- Serve hot with any breads/chappathis.
- :- Enjoy a easy and fast breakfast/dinner/lunch.....
- yum... bon appetite!!
Tried this recipe?Let us know how it was!
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