Egg Keema

by devisrinivasan
Snappy egg keema
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs - 2 nos
  • Methi keerai(Vendheya keerai) - 1/2 cup
  • Soya Sauce(optional) - 1 tsp
  • Lemon juice - 3 -
  • Coriander leaves -
  • Curry leaves -
  • Any vegetable masala left over -
could be:
  • Cabbage poriyal/curry -
  • Cauliflower masala -
  • Peas masala -
  • Broccoli -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs - 2 nos
  • Methi keerai(Vendheya keerai) - 1/2 cup
  • Soya Sauce(optional) - 1 tsp
  • Lemon juice - 3 -
  • Coriander leaves -
  • Curry leaves -
  • Any vegetable masala left over -
could be:
  • Cabbage poriyal/curry -
  • Cauliflower masala -
  • Peas masala -
  • Broccoli -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour oil in a hot kadai.
  2. Add mustard and let it splutter.
  3. Throw in the remaining vegetable masala and let it fry.
  4. Add the eggs and cook for a 1 minute.
  5. Add the keerai and saute together.
  6. Add the soya sauce.
  7. Finally, add the lemon drops and saute well together.
  8. Add in the coriander leaves.
  9. :- Serve hot with any breads/chappathis.
  10. :- Enjoy a easy and fast breakfast/dinner/lunch.....
  11. yum... bon appetite!!
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