Egg Kurma

Egg Kurma - A North- Indian Delicious Cuisine

Egg Kurma | Pachakam

Egg Kurma

Egg Kurma - A North- Indian Delicious Cuisine

Category : Non-Vegetarian, Egg

By Sanila Krishnan

Published On: 28 Oct 2009

Rating: 0
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30 Minutes
Served : 3
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Step 1

Heat Oil in a pan and splutter the mustard seeds.

Step 2

Add the onions and fry well.

Step 3

Add chillies and tomato and fry well till it becomes soft.

Step 4

Add chilly powder, turmeric powder, garam masala, chaat masala, pepper and salt as required.

Step 5

Chop the coriander leaves and add it together with water (as required) and boil well with lid closed.

Step 6

After 2-3 mins add the boiled eggs and boil well.

Step 7

Take off the stove and garnish well with coriander leaves.

Step 8

:- Egg Kurma is ready!!!
:- Egg Kurma...serve hot!!!

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