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Egg Kurma
Egg
Non-Vegetarian
Egg Kurma
S
By
SanilaKrishnan
•
October 28, 2009
Egg Kurma
Egg
Kurma - A North- Indian Delicious Cuisine
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Eggs
boiled
1
no
Onion
big
1
no
Tomato
big
Ginger
garlic
paste - few
3-4
nos
Green chillies
Coriander leaves
few
Chilly powder
as reqd
Pepper powder
as reqd
Turmeric powder
as reqd
Garam Masala
Chaat Masala
Salt
as reqd
1-2
tbsp
Oil
Mustard seeds
few
Instructions
Heat
Oil
in a pan and splutter the
mustard seeds
.
Add the onions and fry well.
Add chillies and
tomato
and fry well till it becomes soft.
Add chilly powder,
turmeric powder
,
garam masala
, chaat masala, pepper and
salt
as required.
Chop the coriander leaves and add it together with
water
(as required) and boil well with lid closed.
After 2-3 mins add the boiled eggs and boil well.
Take off the stove and garnish well with coriander leaves.
:-
Egg
Kurma is ready!!! :-
Egg
Kurma...serve hot!!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
S
written by
SanilaKrishnan
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