Egg Kuruma

Boiled eggs in a creamy coconut gravy

Egg Kuruma | Pachakam

Egg Kuruma

Boiled eggs in a creamy coconut gravy

Category : Non-Vegetarian, Egg

By Muneera Mohdali

Published On: 28 Jul 2011

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.

Step 2

Then add ginger-garlic paste, tomato and salt. Saute for few minutes.

Step 3

Add in turmeric powder, coriander powder, garam masala and pepper powder. Mix well.

Step 4

Mix in the cashew nut paste and coconut milk.

Step 5

When it boils, add coriander leaves and stir it well.

Step 6

Slice the eggs into halves and put it into the gravy. Switch off flame.

Step 7

Egg kuruma is ready. Serve hot with bread, chapati, etc.



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