Egg Kuruma
Egg Kuruma
Boiled eggs in a creamy coconut gravy
Ingredients
- 3 nos Boiled eggs
- 2 nos Onions chopped
- 1 no Tomato chopped
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1/2 tsp Pepper powder
- 6 nos Cashew nuts paste
- 2 nos Green chilly chopped
- 1 cup Coconut milk
- 1 bunch Coriander leaves finely chopped
- 2 tbsp Vegetable oil
- Salt As reqd
Instructions
- For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
- When it boils, add coriander leaves and stir it well.
- Slice the eggs into halves and put it into the gravy. Switch off flame.
- Egg kuruma is ready. Serve hot with bread, chapati, etc.
Tried this recipe?Let us know how it was!
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