Egg Kuruma

by MuneeraMohdali
Boiled eggs in a creamy coconut gravy
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
  2. Then add ginger-garlic paste, tomato and salt. Saute for few minutes.
  3. Mix in the cashew nut paste and coconut milk.
  4. When it boils, add coriander leaves and stir it well.
  5. Slice the eggs into halves and put it into the gravy. Switch off flame.
  6. Egg kuruma is ready. Serve hot with bread, chapati, etc.
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