Egg Masala - Very Simple

Boiled eggs cooked in masala

Egg Masala - Very Simple | Pachakam

Egg Masala - Very Simple

Boiled eggs cooked in masala

Category : Non-Vegetarian, Egg

By Sujee V

Published On: 05 Mar 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a wok. Add poppy seeds and fennel seeds.

Step 2

When the poppy seeds stop spluttering, add the onion, green chillies and curry leaves. Saute till the onions start turning golden.

Step 3

Add ginger-garlic paste and saute till nice aroma arises.

Step 4

Add the diced tomatoes and cook covered on low heat till they turn pulpy.

Step 5

Add the sambar powder, turmeric, garam masala and salt. Mix well. Cook covered for a few minutes till the raw smell of the powders disappear.

Step 6

Once all the water from the tomatoes evaporate, add the halved eggs and saute for a few minutes.

Step 7

Remove from fire and serve with any kind of variety rice or curry rice.
Happy cooking :)

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