Egg Masala – Very Simple

by SujeeV
Boiled eggs cooked in masala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a wok. Add poppy seeds and fennel seeds.
  2. When the poppy seeds stop spluttering, add the onion, green chillies and curry leaves. Saute till the onions start turning golden.
  3. Add ginger-garlic paste and saute till nice aroma arises.
  4. Add the diced tomatoes and cook covered on low heat till they turn pulpy.
  5. Add the sambar powder, turmeric, garam masala and salt. Mix well. Cook covered for a few minutes till the raw smell of the powders disappear.
  6. Once all the water from the tomatoes evaporate, add the halved eggs and saute for a few minutes.
  7. Remove from fire and serve with any kind of variety rice or curry rice. Happy cooking 🙂
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