Yummy paalak curry with eggs in it

Egg-Paalak | Pachakam


Yummy paalak curry with eggs in it

Category : Non-Vegetarian, Egg

By Manju Sud

Published On: 06 Jul 2006

Rating: 4
1 Votes, 1 Reviews
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25 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Saute the onions, pepper, green chillies, turmeric powder and curry leaves.

Step 3

Add the chopped paalak and salt to this and cook for sometime.

Step 4

Grind this into a smooth paste.

Step 5

Heat the ghee in a pan.

Step 6

Saute the chopped garlic till golden brown.

Step 7

Take out the garlic pieces and add the paalak mixture into the same ghee.

Step 8

Bring this to boil on a low flame.

Step 9

Boil the water and add to this mixture.

Step 10

While boiling, add the egg pieces.

Step 11

:- Serve hot with chappathi in a shallow dish with the garlic seasoning on top.

Step 12

:- You can add more eggs/green chillies if you want.
:- Plz do not add more green pepper.

sophie john

Very tastey...................

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