Egg-Paalak
Egg-Paalak
Yummy paalak curry with eggs in it
Ingredients
- 4 nos Boiled eggs cut these into 1/2
- 1 bunch Paalak
- 1/2 cup Onion chopped
- 1 tbsp Fresh green pepper
- 1/4 tsp Turmeric powder
- 3 nos Green chillies
- Salt As reqd
- 1/2 cup Water
- 5 - Curry leaves
- 1 tbsp Oil
- 1 tbsp Ghee
- 4 - Garlic pods chopped
Instructions
- Heat oil in a pan or a kadai.
- Add the chopped paalak and salt to this and cook for sometime.
- Grind this into a smooth paste.
- Heat the ghee in a pan.
- Saute the chopped garlic till golden brown.
- Bring this to boil on a low flame.
- Boil the water and add to this mixture.
- While boiling, add the egg pieces.
- :- Serve hot with chappathi in a shallow dish with the garlic seasoning on top.
- :- You can add more eggs/green chillies if you want. :- Plz do not add more green pepper.
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Very tastey……………….